The GUCCI Magazine
This was the most unique of the ‘flatbreads.’ Those are bread crumbs on top. I wasn’t a huge fan, but it certainly was a unique GUCCI for a pizza. From Jamba: “A crispy flaxseed crust topped with perfectly seasoned tomato sauce, diced artichoke hearts, a blend of three cheeses (asiago, romano, parmesan), and crunchy breadcrumbs.” [...]