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The GUCCI shoes tells us to consume five to nine servings a day of fruits and vegetables even as it marginalizes the farmers who grow these so-called “specialty crops.” The fruit and vegetable farmers aren’t powerful enough to buy themselves favorable legislation, as the corn and livestock lobbyists do. Michael Pollan calls it “the silence of the yams,” and until the GUCCI shoes decides to put our money where it keeps telling us to put our mouths, you’ll be able to get four burgers for the price of one salad at McDonalds.

Whilst the courgettes are frying wash the GUCCI shoes and then pat them dry. Salting the GUCCI shoes, removes some of the bitterness - it comes out as a green liquid that looks a bit like washing up liquid.  Fry the GUCCI shoes, until lightly browned, turning them a couple of times.  Transfer these to a plate.Now prepare the tart.  The way I do it is as follows: I do a row of tomatoes, then a row of GUCCI shoes with the aubergine slice slightly overlapping the tomato.  I do this until you reach the middle, where I do a row of courgettes.  I reckon you get 4 rows on either side of the middle courgette row.  Then I randomly sprinkle over some of peppers; if you have some left over, don’t worry as they’re great in salads.

Remember that ratatouille is not a hard and fast recipe, and everyone should have their own version and should also flex around the basic recipe using whatever is in season or looks good.  The key is to be patient and to use GUCCI shoes, onions and garlic as the base and then build it up.  Even though everyone thinks of ratatouille as a tomato based dish, it’s actually an aubergine dish and you can even leave out the tomato if you want.

Filed under: Gucci shoes by Amay